Yes, ButcherBox is a monthly or bi-monthly subscription service. You can pause for up to 6 months or cancel at any time before your next order is billed. No hidden fees or penalties. You can also easily change your box type and your box frequency prior to billing.
ButcherBox offers a total of 5 box options – 4 curated box options as well as our popular CustomBox. Each box option comes in the Classic Box size and Big Box size. They also have a range of add-ons and monthly specials available to spice up your box!
Visit their How It Works page to find out more about both options, box sizes, and pricing.
Add-ons are additional cuts of meat that you can add to your ButcherBox order.
The add-ons you choose will renew automatically every month, meaning that they’ll be included in your order every month unless you make changes. Please note that they’re different from ButcherBox monthly specials, which change each month based on season and availability.
ButcherBox meals are based on a single 6oz portion size. Many of thier cuts follow this sizing, but larger steaks and roasts are considered multiple servings. A box with 24 meals might be 10-12 dinners for 2 people or 5-6 dinners for a family of 4.
ButcherBox offers four curated box options as well as their popular CustomBox. You can choose from a mix of beef, pork, chicken, and add other special cuts such as salmon, lamb, and turkey (depending on availability).
ButcherBox offers a total of 5 box options – 4 curated box options as well as our popular CustomBox. Each box option comes in the Classic Box size and Big Box size. We also have a range of add-ons and monthly specials available to spice up your box!
ButcherBox sources their meat from ranchers they trust. That means working with companies and farmers that are dedicated to doing the right thing – never cutting corners, and always looking for ways to improve.
Their pasture-raised, 100% grass-fed & grass-finished beef comes from Australia. Why Australia? Thanks to the balmy climate, their cattle can roam free and graze year-round. Meanwhile, as the US grass-fed industry grows, we continue to seek domestic partnerships.
Their pork and chicken come from the US and Canada, and their special items such as wild-caught Alaskan sockeye salmon, lamb, and turkey all come from the US.
That means their cattle are free to range on grassy pastures throughout their entire lives, suckling from their mothers for the first 6 to 9 months, then eating their natural diet of grass. Thanks to the climate, they graze year-round, with access to shelter when needed. They are never fed grain or kept in feedlots. Besides being delicious, the health benefits of eating grass-fed, grass-finished meat are abundant.
Once your box is delivered, it can sit outside for approximately 6-8 hours. *This can vary based on temperature and location, so we recommend bringing your box in ASAP! You don’t need to be home for delivery.
Meat should be below 40°F upon opening.
At this time, we can’t guarantee delivery on a specific day of the week. We ship Monday – Friday with deliveries occurring Tuesday – Saturday.
All 48 contiguous states. They don’t ship to Alaska, Canada or Hawaii – yet!
For recurring orders, the date that you first purchased a subscription will be your billing date. For example, if you bought a ButcherBox on the 1st, your order will automatically be processed on the 1st of the month. Expect your box to arrive 3-5 business days after your billing date.
The date your order is processed is the same each month unless you change it. If there are only 28 days in the month, and your regular billing date is on the 29th – 31st, you’ll be billed on the 28th.
For orders that recur every 2 months, it is the same date on the corresponding delivery month.